Add in the cold, hard coconut oil and using two knives or a fork, cut the coconut oil into the flour until a crumbly uniform mixture.
Step 3: Add about ¼ cup of filling on top of 6 of the pastry rectangles. In a large bowl mix together the flour and salt. Step 2: Cut each sheet of puff pastry into 6 equal rectangles for a total of 12 rectangles.
Use a pastry cutter to mix in the solid coconut oil. In a large bowl, stir together the gluten-free flour, coconut sugar, and salt until combined. The frosting is a simple, but scrumptious, 2-ingredient chocolate ganache. All together, it’s the upgraded version of store-bought chocolate fudge pop tarts. In a medium bowl mix together the strawberries, lemon juice, sugar, and corn starch. Here are step by step instructions and helpful tips for making the pop tart dough: STEP 1: Stir dry ingredients. The filling is a chocolate lover’s dream come true chocolaty, creamy and fudgy. If you do use coconut oil, you’ll have to work quickly so it doesn’t melt and it definitely gives the pastries a coconut flavor. It’s bold in dark chocolate flavor and is the perfect balance between flaky and buttery. Flour Vegan Butter Sugar Salt Water Jam Plant Milk Powdered Sugar Lemon Juice Sprinkles (optional) If you want to make it healthier, you can swap in some solid coconut oil instead of using the vegan butter. The pastry is made up of my go-to pie dough with an added touch of chocolate. I’m always excited when I make a new successful pop tart recipe, but I’m especially excited about this one. My cravings for pop tarts have never been more satisfied! Drizzle the icing over the gluten-free pop tarts. For the glaze: In a medium bowl, mix together the powdered sugar and milk. Allow to cool completely before adding the glaze. Add a few tablespoons of raw sugar to sweeten. Bake for 20-22 minutes, or until the pastry is golden brown and cooked through. To expedite this, you can crush the berries with a spoon. Throw your cup of mixed berries in a pan and cook for 5-8 minutes on medium-low heat until the berries are soft and mushy. Since it was Valentine’s this week, I thought heart shaped pop tarts were a must! Aren’t they cute?! Instructions: First things first, grab some baking paper and cover a baking sheet. That being said, I give you my Chocolate Fudge Pop Tart recipe! Now that I’ve successfully made cherry pop tarts and brown sugar pop tarts, there’s no reason not to make all of the variations.
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